Lobster Clambakes

A huge wooden steamer box is used to cook the Clambake, which is loaded up with fresh whole Maine lobsters, clams, mussels, red potatoes, fresh corn on the cob and savory Andouille sausage, and layered with special Maine lobster seaweed. The box is covered in the traditional manner, with a special burlap tarp and steams for over an hour, bringing out the smoky sweetness of the shellfish. When the Lobster Clambake is complete, guests enjoy the excitement of the “unveiling” as the steam billows out and the seafood is poured into huge family style bowls in preparation for serving.

The three-course feast begins with piping hot cups of Sam’s renowned Clam Chowder, made in the traditional New England style with natural ingredients including a light, savory clam broth, cream, clams, potatoes, smoked bacon, onion and thyme. Guests then serve themselves to the incredible seafood feast before them, ending with juicy watermelon for dessert or, for an extra charge, homemade Key Lime Pie.